Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
50
All Purpose Flour
0.500
50
Sugar
0.190
19
Salt
0.016
1.6
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS LECITEX
0.010
0.8
Cinnamon
0.005
0.5
Egg Yolk
0.200
20
Water
0.400
40
BAKELS DAIRY BLEND
0.100
10
Total Weight: 1.936
Group Coating
Ingredient
KG
Weight (%)
Cinnamon
0.005
-
Brown Sugar
0.100
-
Total Weight: 0.105
Group Streusel
Ingredient
KG
Weight (%)
All Purpose Flour
0.020
-
Brown Sugar
0.170
-
Cinnamon
0.005
-
BAKELS MARGARINE SPECIAL
0.340
-
Total Weight: 0.535

Method

How to do it:

1. Grease loaf pan and cover bottom and sides with sugar-cinnamon coating.
2. Combine bread flour, all-purpose flour, sugar, salt, Bakels Instant Active Dry Yeast, Lecitex, cinnamon, egg yolks, and water in a mixer with a dough hook for 2 minutes on low speed.
3. Add the Bakels Compound Butter and continue mixing on high speed for 5 minutes.
4. Round the dough, cover and rest for 10 minutes.
5. Scale the loaves at 400 grams each and set aside 133 grams for braided dough.
6. Mold the dough for the loaf and braid the dough as topping for the loaf.
7. Coat with cinnamon and brown sugar.
8. Proof.
9. Distribute the streusel on top of the braided loaf.
10. Bake at 180°C for 30 minutes.

Yield

3 x 400 grams with 133 grams braided

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
0.500
50
All Purpose Flour
0.500
50
Sugar
0.190
19
Salt
0.016
1.6
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS LECITEX
0.010
0.8
Cinnamon
0.005
0.5
Egg Yolk
0.200
20
Water
0.400
40
BAKELS DAIRY BLEND
0.100
10
Total Weight: 1.936
Group Coating
Ingredient
KG
Weight (%)
Cinnamon
0.005
-
Brown Sugar
0.100
-
Total Weight: 0.105
Group Streusel
Ingredient
KG
Weight (%)
All Purpose Flour
0.020
-
Brown Sugar
0.170
-
Cinnamon
0.005
-
BAKELS MARGARINE SPECIAL
0.340
-
Total Weight: 0.535

Method

How to do it:

1. Grease loaf pan and cover bottom and sides with sugar-cinnamon coating.
2. Combine bread flour, all-purpose flour, sugar, salt, Bakels Instant Active Dry Yeast, Lecitex, cinnamon, egg yolks, and water in a mixer with a dough hook for 2 minutes on low speed.
3. Add the Bakels Compound Butter and continue mixing on high speed for 5 minutes.
4. Round the dough, cover and rest for 10 minutes.
5. Scale the loaves at 400 grams each and set aside 133 grams for braided dough.
6. Mold the dough for the loaf and braid the dough as topping for the loaf.
7. Coat with cinnamon and brown sugar.
8. Proof.
9. Distribute the streusel on top of the braided loaf.
10. Bake at 180°C for 30 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

Finished Product

Finished Product

Sweet Food

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.