Cranberry Sorbet
18-035
Group Base
Ingredient
KG
%
BAKELS LES FRUITS 50% CRANBERRY
1.000
100.00
Sugar
0.100
10.00
Grand Marnier
0.040
4.00
Salt
0.009
0.90
Fresh Lemon Juice
0.030
3.00
Total Weight: 1.179
Group Others
Ingredient
KG
%
Carbon Dioxide (CO2)
0.375
37.50
Total Weight: 0.375
How to do it:
1. Crush the CO2. Do this by placing CO2 in a thick plastic bag and smash it with a mallet then powderized it using robot coupe. Set aside.
2. Place LF Cranberry, sugar, Grand Marnier, salt, lemon juice and its zest in a robot coupe and process till smooth and even.
3. Transfer the Cranberry Sorbet mixture in a clean mixing bowl with paddle attachment. Mix in slow to medium speed while slowly adding the CO2.
4. Rest for 3 minutes, serve and garnish.
Yield: 1 tub
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