Orange Multiseed Bread
09-026
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
Multiseed Bread Concentrate
0.500
50.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
Sugar
0.100
10.00
Water
0.500
50.00
BAKELS MARGARINE SPECIAL
0.050
5.00
APITO ORANGE PASTE
0.020
2.00
Orange (sliced)
0.250
25.00
Total Weight: 2.435
Group Filling
Ingredient
KG
%
Orange (sliced)
0.300
-
Sugar
0.080
-
Water
0.200
-
Cornstarch
0.100
-
Total Weight: 0.680
How to do it:
Dough
1. Place all dry ingredients in a spiral mixer and mix for 30 seconds
2. Add water and Apito Orange Paste. Mix on slow speed for 2 minutes.
3. Add Bakels Margarine Special and mix on high speed.
4. Add sliced orange when dough is almost developed. Continue mixing until dough is fully developed.
5. Scale at 50 g and round. Rest for 10 minutes.
6. Flatten dough and add approximately 10 g filling. Round again.
7. Mold into pear-like shape.
8. Brush with eggwash and roll into sifted Multiseed Bread Concentrate.
9. In a flat sheet, arrange 3 doughs beside each other.
10. Arrange 2 more doughs on the opposite side with pointed ends facing and interlocking with the 3 doughs.
11. Proof until ready.
12. Bake at 180° C for 20-25 minutes.
Yield: 9 sets (Each set is made up of 5 x 50g dough with 10g filling apiece)
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