Red Velvet Crumble Bar
How to do it:
1. Mix all the base ingredients except oil in a bowl with paddle attachment for 5 minutes from slow to medium speed.
2. Add the oil and mix for additional 1 minute.
3. Deposit in a clean jelly roll tray with baking paper.
4. Spread the fluffy creamed cream cheese.
5. For the Streusel/Crumble, Combine all the ingredients in a bowl. Make sure the cubed butter is cold.
6. Do the rub-in method. Put the crumble.
7. Bake at 190°C. Cool down. Slice, serve and enjoy.
Yield: 2 jelly roll
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City