Red Velvet Crumble Bar
19-079
Ingredients
Group Base
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.540
100
Corn Oil
0.152
28.1
Eggs
0.075
13.9
Water
0.121
22.4
Total Weight: 0.888
Group Filling
Ingredient
KG
%
American Cream Cheese
0.300
-
Total Weight: 0.300
Group Streusel
Ingredient
KG
%
BAKELS DAIRY BLEND
0.175
-
Brown Sugar
0.150
-
All Purpose Flour
0.275
-
Total Weight: 0.600
Method
How to do it:
1. Mix all the base ingredients except oil in a bowl with paddle attachment for 5 minutes from slow to medium speed.
2. Add the oil and mix for additional 1 minute.
3. Deposit in a clean jelly roll tray with baking paper.
4. Spread the fluffy creamed cream cheese.
5. For the Streusel/Crumble, Combine all the ingredients in a bowl. Make sure the cubed butter is cold.
6. Do the rub-in method. Put the crumble.
7. Bake at 190°C. Cool down. Slice, serve and enjoy.
Yield
2 jelly roll
Product Used
Ingredients
Group Base
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.540
100
Corn Oil
0.152
28.1
Eggs
0.075
13.9
Water
0.121
22.4
Total Weight: 0.888
Group Filling
Ingredient
KG
%
American Cream Cheese
0.300
-
Total Weight: 0.300
Group Streusel
Ingredient
KG
%
BAKELS DAIRY BLEND
0.175
-
Brown Sugar
0.150
-
All Purpose Flour
0.275
-
Total Weight: 0.600
Method
How to do it:
1. Mix all the base ingredients except oil in a bowl with paddle attachment for 5 minutes from slow to medium speed.
2. Add the oil and mix for additional 1 minute.
3. Deposit in a clean jelly roll tray with baking paper.
4. Spread the fluffy creamed cream cheese.
5. For the Streusel/Crumble, Combine all the ingredients in a bowl. Make sure the cubed butter is cold.
6. Do the rub-in method. Put the crumble.
7. Bake at 190°C. Cool down. Slice, serve and enjoy.
Ingredients
Group Base
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.540
100
Corn Oil
0.152
28.1
Eggs
0.075
13.9
Water
0.121
22.4
Total Weight: 0.888
Group Filling
Ingredient
KG
%
American Cream Cheese
0.300
-
Total Weight: 0.300
Group Streusel
Ingredient
KG
%
BAKELS DAIRY BLEND
0.175
-
Brown Sugar
0.150
-
All Purpose Flour
0.275
-
Total Weight: 0.600
Method
How to do it:
1. Mix all the base ingredients except oil in a bowl with paddle attachment for 5 minutes from slow to medium speed.
2. Add the oil and mix for additional 1 minute.
3. Deposit in a clean jelly roll tray with baking paper.
4. Spread the fluffy creamed cream cheese.
5. For the Streusel/Crumble, Combine all the ingredients in a bowl. Make sure the cubed butter is cold.
6. Do the rub-in method. Put the crumble.
7. Bake at 190°C. Cool down. Slice, serve and enjoy.
Yield
2 jelly roll
Product Used
Ingredients
Group Base
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.540
100
Corn Oil
0.152
28.1
Eggs
0.075
13.9
Water
0.121
22.4
Total Weight: 0.888
Group Filling
Ingredient
KG
%
American Cream Cheese
0.300
-
Total Weight: 0.300
Group Streusel
Ingredient
KG
%
BAKELS DAIRY BLEND
0.175
-
Brown Sugar
0.150
-
All Purpose Flour
0.275
-
Total Weight: 0.600
Method
How to do it:
1. Mix all the base ingredients except oil in a bowl with paddle attachment for 5 minutes from slow to medium speed.
2. Add the oil and mix for additional 1 minute.
3. Deposit in a clean jelly roll tray with baking paper.
4. Spread the fluffy creamed cream cheese.
5. For the Streusel/Crumble, Combine all the ingredients in a bowl. Make sure the cubed butter is cold.
6. Do the rub-in method. Put the crumble.
7. Bake at 190°C. Cool down. Slice, serve and enjoy.
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