Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.250
100
Water
0.055
22
Whole Eggs
0.062
24.80
Oatmeal
0.030
12
BAKELS DAIRY BLEND
0.100
40
Total Weight: 0.497
Group Coating
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.300
100
Total Weight: 0.300

Method

How to do it:

1. Mix all Group 1 ingredients.
2. Deposit batter in Madeleine pan.
3. Bake it for 18 minutes at 180°C.
4. Let it cool.
5. Unmold from Madeleine pan, and chill.
6. Coat with melted NT white chocolate.
7. Design as desired.

Yield

20 g / 35 pieces

Ingredients

Group Batter
Ingredient
KG
Weight (%)
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.250
100
Water
0.055
22
Whole Eggs
0.062
24.80
Oatmeal
0.030
12
BAKELS DAIRY BLEND
0.100
40
Total Weight: 0.497
Group Coating
Ingredient
KG
Weight (%)
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.300
100
Total Weight: 0.300

Method

How to do it:

1. Mix all Group 1 ingredients.
2. Deposit batter in Madeleine pan.
3. Bake it for 18 minutes at 180°C.
4. Let it cool.
5. Unmold from Madeleine pan, and chill.
6. Coat with melted NT white chocolate.
7. Design as desired.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit, Sweet Food, Sweet Good

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