Dark Chocolate Oatmeal Madeleine
19-033
Group Batter
Ingredient
KG
%
BAKELS PREMIER CHOCOLATE MUFFIN MIX
0.250
100.00
Water
0.055
22.00
Whole Eggs
0.062
24.80
Oatmeal
0.030
12.00
BAKELS DAIRY BLEND
0.100
40.00
Total Weight: 0.497
Group Coating
Ingredient
KG
%
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.300
100.00
Total Weight: 0.300
How to do it:
1. Mix all Group 1 ingredients.
2. Deposit batter in Madeleine pan.
3. Bake it for 18 minutes at 180°C.
4. Let it cool.
5. Unmold from Madeleine pan, and chill.
6. Coat with melted NT white chocolate.
7. Design as desired.
Yield: 20 g / 35 pieces
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