Native Granola Bars
19-004
Group Base
Ingredient
KG
%
Cereal and Honey Bread Concentrate
0.130
100.00
FINO GRAIN BASE
0.065
50.00
All Purpose Flour
0.026
20.00
Rolled Oats
0.041
31.53
BAKELS BAKING POWDER
0.002
1.54
Raisins
0.098
75.38
Eggs
0.068
52.31
Coconut Jam
0.120
92.31
Desiccated Coconut
0.020
15.38
Total Weight: 0.570
Group Toppings
Ingredient
KG
%
Coconut Jam
0.150
-
Desiccated Coconut
0.001
-
Total Weight: 0.151
How to do it:
1. Combine Bakels Cereal and Honey Bread Concentrate, Fino Grain Base, all purpose flour, rolled oats, Bakels Baking Powder, raisins and desiccated coconut in a mixing bowl. Mix on low speed for 30 seconds.
2. Add eggs and coconut jam and mix for 1 minute on medium speed.
3. Deposit in a 7.5” x 7.5” square pan. Set aside.
4. In a sauce pan, heat coconut jam on medium heat until it boils. Deposit immediately on top of the prepared base then sprinkle desiccated coconut on top.
5. Bake at 180°C for 35-40 minutes.
Yield: 16 pieces bars (3.75” x 0.94”)
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