Potato Sweet Dough
How to do it:
1. Combine all dry ingredients except Bakels Shortening and Butta Butteroil Substitute. Blend in mixer for 30 seconds.
2. Add water and whole eggs. Mix on low speed for 2 minutes.
3. Add Bakels Shortening and Butta Butteroil Substitute. Continue mixing on high speed until fully developed
4. Rest dough for 15 minutes.
5. Cut to desired weight. Round and rest for another 15 minutes.
6. Mold to desired shape and proof until ready.
7. Bake at 180°C.