Ube Cream Bread Roll
16-043
Group Dough
Ingredient
KG
%
All Purpose Flour
0.800
100.00
Sugar
0.032
4.00
BAKELS SWEET DOUGH BLEND
0.160
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.016
2.00
APITO UBE PASTE
-
-
Water
0.240
30.00
Evaporated Milk
0.160
20.00
Egg Yolk
0.096
12.00
BAKELS DAIRY BLEND
0.120
15.00
Total Weight: 1.624
Group Cinnamon Mix
Ingredient
KG
%
Cinnamon powder
0.008
-
Brown Sugar
0.080
-
Total Weight: 0.088
Group Nuts
Ingredient
KG
%
Macadamia (chopped)
0.090
-
Total Weight: 0.090
Group Filling
Ingredient
KG
%
Ube Halaya (ready-made)
0.300
-
BAKELS VANILLA CREAM
0.100
-
Total Weight: 0.400
Group Topping
Ingredient
KG
%
Mascarpone Cheese
0.100
-
Cream Cheese
0.250
-
Powdered sugar
0.050
-
BAKELS VANILLA CREAM
0.070
-
Total Weight: 0.470
Group Garnish
Ingredient
KG
%
Vanilla Bean
0.002
-
Ube Flavored Chocolate
-
-
Total Weight: 0.002
How to do it:
Sugar-Cinnamon-Macadamia Mixture:
1. Mix sugar, cinnamon and chopped macadamia until well combined.
2. Cover and set aside.
Dough:
1. Mix the dry ingredients in a spiral mixer on low speed for 30 seconds.
2. Add the wet ingredients (evaporated milk, water, Apito Ube and egg yolks), mix for 2 minutes on low speed.
3. Add the compound butter and mix for 10-15 minutes at high speed until well developed.
4. Divide dough into 3 equal portions (approximately 540 grams each).
5. Round the dough and cover. Rest for 10 minutes.
6. Sheet dough into a rectangular shape until it becomes ½ inch thick.
7. Spread 133 grams of filling for every 540 grams dough.
8. Sprinkle 30 grams of sugar-cinnamon mixture.
9. Roll dough from the longer side and seal the edges.
10.Cut the formed log into 8 equal portions using a dough cutter or a kitchen thread.
11.Arrange the dough pieces in greased muffin pans with muffin liners.
12.Proof for an hour.
13.Bake at 180°C for 15-20 minutes until golden brown.
Filling:
1. Use a paddle attachment and mix the Ube Halaya until smooth.
2. Fold in the Vanilla Cream and set aside.
Topping:
1. Cream the cream cheese, mascarpone and powdered sugar for 5 minutes from low to medium speed.
2. Fold in the Vanilla Cream.
3. Brush in every bread roll and top with ube flavored chocolate shavings and vanilla bean.
Yield: 24 rolls x 68 grams
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