Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.600
60
Sugar
0.180
18
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
DOBRIM HIGH SPEED
0.004
0.4
Lecinta Plus
0.005
0.5
BAKELS SHORTENING
0.040
4
APITO UBE PASTE
0.020
2
Total Weight: 1.879
Group Filling
Ingredient
KG
Weight (%)
BAKELS MARGARINE SPECIAL
0.120
-
Soft Flour
0.144
-
Sugar
0.120
-
APITO UBE PASTE
0.002
-
Total Weight: 0.386

Method

How to do it:

1. Combine bread flour, sugar, salt, Bakels Instant Yeast, Dobrim High Speed, and Lecinta Plus in the mixing bowl. Mix on low speed for 30 seconds.
2. Add water and mix on low speed for 2 minutes.
3. Add Bakels Shortening and mix on high speed for 5 minutes or until 90% developed.
4. Divide dough into two portions. Continue mixing the plain dough portion in the spiral mixer until developed.
5. Add Apito Ube Paste to one portion and mix until developed.
6. Scale each dough (plain and ube) to 175g. Round and rest for 10 minutes.
7. Combine the ingredients for the filling until well-mixed.
8. Flatten the plain dough and spread 75g filling. Place ube dough on top.
9. Mold into loaf shape. Cut the dough at an angle and arrange the cut portions alternately.
10. Place in a loaf pan.
11. Proof and bake at 180°C.

Yield

5 pieces x 350g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Water
0.600
60
Sugar
0.180
18
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
DOBRIM HIGH SPEED
0.004
0.4
Lecinta Plus
0.005
0.5
BAKELS SHORTENING
0.040
4
APITO UBE PASTE
0.020
2
Total Weight: 1.879
Group Filling
Ingredient
KG
Weight (%)
BAKELS MARGARINE SPECIAL
0.120
-
Soft Flour
0.144
-
Sugar
0.120
-
APITO UBE PASTE
0.002
-
Total Weight: 0.386

Method

How to do it:

1. Combine bread flour, sugar, salt, Bakels Instant Yeast, Dobrim High Speed, and Lecinta Plus in the mixing bowl. Mix on low speed for 30 seconds.
2. Add water and mix on low speed for 2 minutes.
3. Add Bakels Shortening and mix on high speed for 5 minutes or until 90% developed.
4. Divide dough into two portions. Continue mixing the plain dough portion in the spiral mixer until developed.
5. Add Apito Ube Paste to one portion and mix until developed.
6. Scale each dough (plain and ube) to 175g. Round and rest for 10 minutes.
7. Combine the ingredients for the filling until well-mixed.
8. Flatten the plain dough and spread 75g filling. Place ube dough on top.
9. Mold into loaf shape. Cut the dough at an angle and arrange the cut portions alternately.
10. Place in a loaf pan.
11. Proof and bake at 180°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

Finished Product

Finished Product

Sweet Food

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