Walnut Sponge Cake

How to do it:

Cake:
1. Whisk Pettina Sponge Mix Complete, eggs and water for 5 minutes on high speed.
2. Fold-in melted butter.
3. Deposit in greased and lined pans.
4. Bake at 180°C.

Frosting:
1. Combine brown sugar and milk in a saucepan and heat until sugar is dissolved.
2. Remove pan from heat. Let cool until lukewarm then stir until smooth & creamy.
3. Whisk Bakels Whipping Cream for 1 minute.
4. Gradually add milk mixture and continue mixing on high speed until desired volume is achieved.

Assembly:
1. Cover cake with frosting.
2. Cover sides of cake with minced walnuts, pressing it gently.

Yield: 1 x 9-inch round cake

• Bakels Whipping Cream
• Pettina Sponge Mix Complete