Whole Wheat Raisin Bread
06-102
Group 1
Ingredient
KG
%
Bread Flour
2.000
100.00
FINO MEAL BASE
0.240
12.00
BAKELS LECITEX
0.016
0.80
FINO MALT BASE
0.040
2.00
Brown Sugar
0.360
18.00
Salt
0.030
1.50
Cinnamon powder
0.020
1.00
Molasses
0.040
2.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
1.00
BAKELS SHORTENING
0.100
5.00
Water
1.000
50.00
Raisins (pre-conditioned)
0.400
20.00
Total Weight: 4.266
How to do it:
1. Combine Lecitex, Fino Meal Base, Bakels Instant Yeast and cinnamon powder in the mixer.
2. Dissolve sugar and salt in water. Add molasses in the sugar-salt solution. Add-in flour mixture.
3. Mix on slow speed for 2 minutes.
4. Add Bakels Shortening and mix on high speed until dough is 80% developed.
5. Add pre-conditioned raisins and mix until dough is fully developed.
6. Allow the dough to relax for 10 minutes.
7. Cut dough into desired weight.
8. Proof.
9. Bake at 180°C for 20-30 minutes.
Yield: 7 pieces x 600g
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