Whole Wheat Raisin Bread
How to do it:
1. Combine Lecitex, Fino Meal Base, Bakels Instant Yeast and cinnamon powder in the mixer.
2. Dissolve sugar and salt in water. Add molasses in the sugar-salt solution. Add-in flour mixture.
3. Mix on slow speed for 2 minutes.
4. Add Bakels Shortening and mix on high speed until dough is 80% developed.
5. Add pre-conditioned raisins and mix until dough is fully developed.
6. Allow the dough to relax for 10 minutes.
7. Cut dough into desired weight.
9. Bake at 180°C for 20-30 minutes.
Yield: 7 pieces x 600g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City