Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
2.000
100
FINO MEAL BASE
0.240
12
BAKELS LECITEX
0.016
0.8
FINO MALT BASE
0.040
2
Brown Sugar
0.360
18
Salt
0.030
1.5
Cinnamon powder
0.020
1
Molasses
0.040
2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
1
BAKELS SHORTENING
0.100
5
Water
1.000
50
Raisins (pre-conditioned)
0.400
20
Total Weight: 4.266

Method

How to do it:

1. Combine Lecitex, Fino Meal Base, Bakels Instant Yeast and cinnamon powder in the mixer.
2. Dissolve sugar and salt in water. Add molasses in the sugar-salt solution. Add-in flour mixture.
3. Mix on slow speed for 2 minutes.
4. Add Bakels Shortening and mix on high speed until dough is 80% developed.
5. Add pre-conditioned raisins and mix until dough is fully developed.
6. Allow the dough to relax for 10 minutes.
7. Cut dough into desired weight.
8. Proof.
9. Bake at 180°C for 20-30 minutes.

Yield

7 pieces x 600g

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
2.000
100
FINO MEAL BASE
0.240
12
BAKELS LECITEX
0.016
0.8
FINO MALT BASE
0.040
2
Brown Sugar
0.360
18
Salt
0.030
1.5
Cinnamon powder
0.020
1
Molasses
0.040
2
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
1
BAKELS SHORTENING
0.100
5
Water
1.000
50
Raisins (pre-conditioned)
0.400
20
Total Weight: 4.266

Method

How to do it:

1. Combine Lecitex, Fino Meal Base, Bakels Instant Yeast and cinnamon powder in the mixer.
2. Dissolve sugar and salt in water. Add molasses in the sugar-salt solution. Add-in flour mixture.
3. Mix on slow speed for 2 minutes.
4. Add Bakels Shortening and mix on high speed until dough is 80% developed.
5. Add pre-conditioned raisins and mix until dough is fully developed.
6. Allow the dough to relax for 10 minutes.
7. Cut dough into desired weight.
8. Proof.
9. Bake at 180°C for 20-30 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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