Kiwi Mojito Granita
19-167
Group 1
Ingredient
KG
%
BAKELS LES FRUITS 50% KIWI
0.200
100.00
Water
0.237
118.50
Sugar
0.050
25.00
Mint leaves
0.020
10.00
Fresh Lime Juice
0.100
50.00
Total Weight: 0.607
How to do it:
1. Boil water and sugar in a heavy bottom saucepan over medium fire to make a simple syrup. Chill and set aside.
2. Place all ingredients (simple syrup, fresh mint and lime juice) in a blender and pulse until smooth.
3. Remove from blender and mix in the Les Fruits Kiwi 50%.
4. Freeze the mixture overnight and using fork, blend the mixture every 1-hour interval for 5 hours in total.
5. Serve with a slice of lime.
Yield: 20 servings
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