How to do it:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a paddle.
3. Scrape down.
4. Mix on medium speed for 3 minutes.
5. Mix on low speed for 1 minute.
6. Deposit batter in 8” x 8” square pan.
7. Bake at 180°C for 30-40 minutes.
8. Cool and cut in cubes.
1. Combine Cremess Superior and cold water then whip for 3 minutes at high speed. Fold-in Apito Expresso Paste. Set aside.
2. Warm the cream then fold in previously whipped Cremess Superior and cubed brownie.
3. Deposit in a container and freeze.
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City