Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.270
27
Evaporated Milk
0.210
21
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Butter
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 2.039
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS Fruit Fillings
0.330
-
Total Weight: 0.330
Group 3
Ingredient
KG
Weight (%)
BAKELS SAPHIRE NEUTRAL
0.025
-
Water
0.013
-
Total Weight: 0.038

Method

How to do it:

No Time Dough method.
Dough:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim
Nobro and Monofresh in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and Bakels Shortening. Develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Divide and scale into 60g pieces. Rest for another 10 minutes.
5. Fill the dough with Les Fruits fruit fillings (10-g per dough). Place in well-greased hamburger pans.
6. Proof.
7. Bake at 180°C for 15 minutes or until pale brown in color.
8. Cool slightly. Brush buns with glaze.

Glaze:
1. Combine Saphire Neutral and water in a saucepan.
2. Heat until small bubbles form.
3. Apply on the baked product.

Yield

33 x 60g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.270
27
Evaporated Milk
0.210
21
Egg Yolk
0.120
12
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
Butter
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 2.039
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS Fruit Fillings
0.330
-
Total Weight: 0.330
Group 3
Ingredient
KG
Weight (%)
BAKELS SAPHIRE NEUTRAL
0.025
-
Water
0.013
-
Total Weight: 0.038

Method

How to do it:

No Time Dough method.
Dough:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim
Nobro and Monofresh in mixing bowl and mix at low speed for 2 minutes.
2. Add butter and Bakels Shortening. Develop dough thoroughly.
3. Remove from mixing bowl and allow dough to recover for 10 minutes.
4. Divide and scale into 60g pieces. Rest for another 10 minutes.
5. Fill the dough with Les Fruits fruit fillings (10-g per dough). Place in well-greased hamburger pans.
6. Proof.
7. Bake at 180°C for 15 minutes or until pale brown in color.
8. Cool slightly. Brush buns with glaze.

Glaze:
1. Combine Saphire Neutral and water in a saucepan.
2. Heat until small bubbles form.
3. Apply on the baked product.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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