Kiwi and Apple Crumble
19-166
Group 1
Ingredient
KG
%
Almond Flour
0.100
100.00
Brown Sugar
0.090
90.00
Salt
0.005
5.00
BAKELS LES FRUITS 50% KIWI
0.150
150.00
Cinnamon powder
0.006
6.00
Rolled Oats
0.030
30.00
BAKELS DAIRY BLEND
0.070
70.00
Granny Smith Apples (cubed)
0.200
200.00
BRITE VANILLA EXTRA STRENGTH
0.005
5.00
Cornstarch
0.005
5.00
Sugar
0.040
40.00
Total Weight: 0.701
How to do it:
1. In a small bowl, combine flour, brown sugar, salt, rolled oats.
2. Add the cubed Dairy Blend and combine using your hands until crumbly.
3. In another bowl, mix the Les Fruits Kiwi 50%, cubed apples, white sugar, and cornstarch, and evenly divide into the prepared containers.
4. Divide the crumble and top the kiwi and apple mixture.
5. Bake for 30-45 minutes in a 180°C oven or until the crust turns to golden brown.
6. Serve hot. Best served with ice cream on top.
Yield: 5 containers of 130g each
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