Ingredients

Group Base
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
1.000
100
Sugar
0.100
10
Salt
0.005
0.50
Full cream milk
0.600
60
Fresh Lime Juice
0.100
10
Carbon Dioxide (CO2)
0.375
37.50
Total Weight: 2.180

Method

How to do it:

1. Crush the CO2. Do this by placing CO2 in a thick plastic bag and smash it with a mallet then powderized it using robot coupe. Set aside.
2. Place LF Kiwi, fresh lime juice, cream, milk and lime zest in a robot coupe and process till smooth and even.
3. Transfer the Kiwi sherbet mixture in a clean mixing bowl with paddle attachment. Mix in slow to medium speed while slowly adding the CO2.
4. Rest for 3 minutes, serve and garnish.

Yield

1 gallon

Ingredients

Group Base
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
1.000
100
Sugar
0.100
10
Salt
0.005
0.50
Full cream milk
0.600
60
Fresh Lime Juice
0.100
10
Carbon Dioxide (CO2)
0.375
37.50
Total Weight: 2.180

Method

How to do it:

1. Crush the CO2. Do this by placing CO2 in a thick plastic bag and smash it with a mallet then powderized it using robot coupe. Set aside.
2. Place LF Kiwi, fresh lime juice, cream, milk and lime zest in a robot coupe and process till smooth and even.
3. Transfer the Kiwi sherbet mixture in a clean mixing bowl with paddle attachment. Mix in slow to medium speed while slowly adding the CO2.
4. Rest for 3 minutes, serve and garnish.

Display Conditions

Display Conditions

Frozen

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Dessert

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