Kiwi-Lime Sherbet
18-036
Group Base
Ingredient
KG
%
BAKELS LES FRUITS 50% KIWI
1.000
100.00
Sugar
0.100
10.00
Salt
0.005
0.50
Full cream milk
0.600
60.00
Fresh Lime Juice
0.100
10.00
Carbon Dioxide (CO2)
0.375
37.50
Total Weight: 2.180
How to do it:
1. Crush the CO2. Do this by placing CO2 in a thick plastic bag and smash it with a mallet then powderized it using robot coupe. Set aside.
2. Place LF Kiwi, fresh lime juice, cream, milk and lime zest in a robot coupe and process till smooth and even.
3. Transfer the Kiwi sherbet mixture in a clean mixing bowl with paddle attachment. Mix in slow to medium speed while slowly adding the CO2.
4. Rest for 3 minutes, serve and garnish.
Yield: 1 gallon
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