How to do it:
1. Melt Fino Chocolate Button in a microwave.
2. Spread melted chocolate inside the silicone cups to cover the inner sides and base of the cups. Freeze..
3. Place pureed pumpkin in a bowl.
4. Add Brite Vanilla Extra Strength, ground cloves, ground nutmeg, ginger powder, ground cinnamon and stir well and set aside.
5. Combine cold water and Whipbrite. Whip at high speed for 5 mins.
6. Add melted gelatin into the whipped cream and whip for another 1 min at high speed.
7. Combined whipped cream with pureed squash mixture and sugar. Stir thoroughly. Add chopped pistachio nuts. Stir until well combined.
8. Remove the chocolate cups from the silicone cups. Fill the chocolate cups with the pumpkin mixture. Keep in the refrigerator. Serve chilled.
Yield: 25 cups x 20g
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City