Sponge Rolls

How to do it:

1. Combine whole eggs, Ovalett Special and sugar (Group1) in a mixing bowl, mix at 1st speed for minute.
2. Add cake flour, cornstarch and Bakels Baking Powder, shift to 3rd speed and continue mixing for 4 minutes while adding water and Apito Flavor.
3. Pour batter in a well-greased standard jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.

Rainbow Sponge Rolls:

Filling:
1. Whip Bakels Whipping Cream at high speed for 1 min.
2. Combine cold water and Bakels Condensed Milk. Add solution gradually to the cream while mixing at high speed for 5 mins. or until desired volume is achieved.

To assemble:
1. Unroll sponge rolls and apply filling.
2. Roll and divide into six.
3. Place five variants (plain, strawberry, chocolate, pandan and ube flavors) of sponge rolls in each container.

Filling:
1. Mix together Bakels Bake Stable Custard Mix and water at medium speed until homogenous.
2. Add Bakels Dulce de Leche until well incorporated.

To assemble:
1. Unroll sponge and apply yema filling.
2. Roll and apply yema filling on top. Decorate as desired.

Filling:
1. Combine water, Bakels Condensed Milk and Apito Mocha Paste. Set aside.
2. Whip Bakels Whipping Cream for 5 mins. at medium speed.
3. Gradually add the liquid ingredients while mixing at medium speed.
4. Mix for another 5 mins at high speed.

To assemble:
1. Unroll sponge and apply mocha filling.
2. Roll and apply mocha filling on top. Decorate as desired.

Yield: 1 roll

• Apito Mocha Paste
• Apito Pandan Paste
• Apito Strawberry Paste
• Apito Ube Paste
• Bakels Bake Stable Custard Mix
• Bakels Baking Powder
• Bakels Ovalett
• Bakels Whipping Cream