Ingredients

Group Cake
Ingredient
KG
Weight (%)
Eggs
0.313
250
BAKELS OVALETT
0.015
12
Sugar
0.175
140
Cake Flour
0.125
100
Cornstarch
0.013
10.5
BAKELS BAKING POWDER
0.002
1.6
Water
0.059
47
Total Weight: 0.701
Group Flavor Variants
Ingredient
KG
Weight (%)
APITO UBE PASTE
0.015
12
APITO PANDAN PASTE
0.010
8
APITO STRAWBERRY PASTE
0.013
10
APITO MOCHA PASTE
0.017
13.6
Total Weight: 0.055
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Condensed Milk
0.045
-
Cold water
0.150
-
Total Weight: 0.495
Group Yema Roll
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Water
0.150
-
BAKELS DULCE DE LECHE
0.100
-
Total Weight: 0.300
Group Mocha Roll
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Water
0.083
-
Condensed Milk
0.045
-
APITO MOCHA PASTE
0.030
-
Total Weight: 0.458

Method

How to do it:

1. Combine whole eggs, Ovalett Special and sugar (Group1) in a mixing bowl, mix at 1st speed for minute.
2. Add cake flour, cornstarch and Bakels Baking Powder, shift to 3rd speed and continue mixing for 4 minutes while adding water and Apito Flavor.
3. Pour batter in a well-greased standard jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.

Rainbow Sponge Rolls:

Filling:
1. Whip Bakels Whipping Cream at high speed for 1 min.
2. Combine cold water and Bakels Condensed Milk. Add solution gradually to the cream while mixing at high speed for 5 mins. or until desired volume is achieved.

To assemble:
1. Unroll sponge rolls and apply filling.
2. Roll and divide into six.
3. Place five variants (plain, strawberry, chocolate, pandan and ube flavors) of sponge rolls in each container.

Filling:
1. Mix together Bakels Bake Stable Custard Mix and water at medium speed until homogenous.
2. Add Bakels Dulce de Leche until well incorporated.

To assemble:
1. Unroll sponge and apply yema filling.
2. Roll and apply yema filling on top. Decorate as desired.

Filling:
1. Combine water, Bakels Condensed Milk and Apito Mocha Paste. Set aside.
2. Whip Bakels Whipping Cream for 5 mins. at medium speed.
3. Gradually add the liquid ingredients while mixing at medium speed.
4. Mix for another 5 mins at high speed.

To assemble:
1. Unroll sponge and apply mocha filling.
2. Roll and apply mocha filling on top. Decorate as desired.

Yield

1 roll

Ingredients

Group Cake
Ingredient
KG
Weight (%)
Eggs
0.313
250
BAKELS OVALETT
0.015
12
Sugar
0.175
140
Cake Flour
0.125
100
Cornstarch
0.013
10.5
BAKELS BAKING POWDER
0.002
1.6
Water
0.059
47
Total Weight: 0.701
Group Flavor Variants
Ingredient
KG
Weight (%)
APITO UBE PASTE
0.015
12
APITO PANDAN PASTE
0.010
8
APITO STRAWBERRY PASTE
0.013
10
APITO MOCHA PASTE
0.017
13.6
Total Weight: 0.055
Group Filling
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Condensed Milk
0.045
-
Cold water
0.150
-
Total Weight: 0.495
Group Yema Roll
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.050
-
Water
0.150
-
BAKELS DULCE DE LECHE
0.100
-
Total Weight: 0.300
Group Mocha Roll
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Water
0.083
-
Condensed Milk
0.045
-
APITO MOCHA PASTE
0.030
-
Total Weight: 0.458

Method

How to do it:

1. Combine whole eggs, Ovalett Special and sugar (Group1) in a mixing bowl, mix at 1st speed for minute.
2. Add cake flour, cornstarch and Bakels Baking Powder, shift to 3rd speed and continue mixing for 4 minutes while adding water and Apito Flavor.
3. Pour batter in a well-greased standard jelly roll pan.
4. Bake at 180°C for 15-18 minutes.
5. Roll in a clean cloth or brown paper dusted with flour or sugar.

Rainbow Sponge Rolls:

Filling:
1. Whip Bakels Whipping Cream at high speed for 1 min.
2. Combine cold water and Bakels Condensed Milk. Add solution gradually to the cream while mixing at high speed for 5 mins. or until desired volume is achieved.

To assemble:
1. Unroll sponge rolls and apply filling.
2. Roll and divide into six.
3. Place five variants (plain, strawberry, chocolate, pandan and ube flavors) of sponge rolls in each container.

Filling:
1. Mix together Bakels Bake Stable Custard Mix and water at medium speed until homogenous.
2. Add Bakels Dulce de Leche until well incorporated.

To assemble:
1. Unroll sponge and apply yema filling.
2. Roll and apply yema filling on top. Decorate as desired.

Filling:
1. Combine water, Bakels Condensed Milk and Apito Mocha Paste. Set aside.
2. Whip Bakels Whipping Cream for 5 mins. at medium speed.
3. Gradually add the liquid ingredients while mixing at medium speed.
4. Mix for another 5 mins at high speed.

To assemble:
1. Unroll sponge and apply mocha filling.
2. Roll and apply mocha filling on top. Decorate as desired.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Sponge

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.