Bloody Chocolate Cake
02-006
Group 1
Ingredient
KG
%
Fino Chocolate Cake Mix
0.400
100.00
Water
0.200
50.00
Eggs
0.100
25.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
12.50
Total Weight: 0.750
Group 2
Ingredient
KG
%
BAKELS UNIFIL STRAWBERRY
0.100
-
Total Weight: 0.100
Group 3
Ingredient
KG
%
FINO DARK CHOCOLATE BUTTONS (chopped)
0.200
-
All Purpose Cream
0.100
-
Coffee liqueur
0.030
-
Total Weight: 0.330
Group 4
Ingredient
KG
%
BAKELS UNIFIL STRAWBERRY
0.050
-
Total Weight: 0.050
How to do it:
1. Blend Fino Chocolate Cake Mix, water, eggs and Butta Butteroil Substitute for 1 minute at low speed.
2. Scrape down and mix at second speed for 4 minutes.
3. Deposit in an 8" round pan lined with wax paper.
4. Bake for 35 minutes at 180°C.
5. Cool and then horizontally slice cake in half. Spread Unifil Strawberry.
6. Top with ganache and decorate with Unifil Strawberry as desired.
Ganache:
1. Melt Fino Dark Chocolate Buttons in a double boiler over low heat.
2. Remove from heat. Add all purpose cream and blend by hand until smooth.
3. Add coffee liqueur and mix until homogeneous.
Yield: 1 x 8-inch round cake
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