Carrot Cake
06-025
06-025
How to do it:
1. Place eggs, water, Bakels Muffin Mix, baking soda, cinnamon powder, sugar and caramel color in a mixing bowl.
2. Blend for approximately 1 minute at low speed.
3. Scrape down.
4. Beat at second speed for 6 minutes.
5. Add grated carrots and chopped cashew nuts and just mix through.
6. Pour batter in a greased and lined 9" diameter pan.
7. Bake at 175°C.
Frosting:
1. Beat cream cheese, butter and grated carrots until light and fluffy.
2. Gradually beat in sifted icing sugar.
3. Beat until smooth.
4. Use immediately or store in a refrigerator until ready for use.
Yield: 1 cake
Butter Alternative, Fats & Oils
An unsalted butter replacer containing 15% dairy.
View productA complete powdered premix for the production of American-type cake muffins and top quality moist cakes.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City