How to do it:
1. Place water, eggs and Fino Chocolate Cake Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Fold in Les Fruits Dark Cherry, Diamond Glaze Toffee Caramel, 10g chopped chocolate bar, 10g almonds and 10g Fino Dark Choco Chips.
6. Deposit in 6-inch round pan.
7. Top with 10g chopped chocolate bar, 10g almonds and 5g Fino Dark Choco Chips.
8. Bake at 180°C.
9. Cool then brush with Diamond Glaze Neutral.
Yield: 1 round pan (6 inches)
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City