Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.500
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.063
12.5
Eggs
0.100
20
Water
0.150
30
Glazed fruits
0.200
40
Walnuts
0.100
20
Total Weight: 1.113

Method

How to do it:

1. Blend Fino Chocolate Cake Mix, Butta Butteroil Substitute, eggs and water for 1 minute at 1st speed.
2. Scrape down and then mix at 2nd speed for 4 minutes.
3. Fold-in glazed fruits and walnuts.
4. Deposit batter in paper-lined 8” round pan and bake at 170°C for 80-90 minutes.

Yield

One 8” round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.500
100
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.063
12.5
Eggs
0.100
20
Water
0.150
30
Glazed fruits
0.200
40
Walnuts
0.100
20
Total Weight: 1.113

Method

How to do it:

1. Blend Fino Chocolate Cake Mix, Butta Butteroil Substitute, eggs and water for 1 minute at 1st speed.
2. Scrape down and then mix at 2nd speed for 4 minutes.
3. Fold-in glazed fruits and walnuts.
4. Deposit batter in paper-lined 8” round pan and bake at 170°C for 80-90 minutes.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake