Chocolate Fruit Cake
01-008
Group 1
Ingredient
KG
%
Fino Chocolate Cake Mix
0.500
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.063
12.50
Eggs
0.100
20.00
Water
0.150
30.00
Glazed fruits
0.200
40.00
Walnuts
0.100
20.00
Total Weight: 1.113
How to do it:
1. Blend Fino Chocolate Cake Mix, Butta Butteroil Substitute, eggs and water for 1 minute at 1st speed.
2. Scrape down and then mix at 2nd speed for 4 minutes.
3. Fold-in glazed fruits and walnuts.
4. Deposit batter in paper-lined 8” round pan and bake at 170°C for 80-90 minutes.
Yield: One 8” round cake
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