Cinnamon Cake Loaf
19-140
Group Batter
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Vegetable Oil
0.120
24.00
Water
0.110
22.00
Whole Eggs
0.200
40.00
BRITE VANILLA EXTRA STRENGTH
0.003
0.60
Total Weight: 0.933
Group Filling & Topping
Ingredient
KG
%
Cinnamon powder
0.011
-
Sugar
0.120
-
Total Weight: 0.131
Group Streusel Topping
Ingredient
KG
%
All Purpose Flour
0.115
-
Brown Sugar
0.055
-
BAKELS DAIRY BLEND
0.060
-
Allspice, ground
0.002
-
Total Weight: 0.232
How to do it:
1. In a stand mixer with paddle attachment, mix all batter ingredients on low speed for 1 minute. Scrape.
2. Continue mixing at medium speed for 5 minutes.
3. For the filling and topping, mix the cinnamon and sugar together. Set aside.
4. Deposit half of the batter mixture in a well-greased loaf pan.
5. Sprinkle cinnamon-sugar filling.
6. Deposit the remaining batter and sprinkle the remaining cinnamon-sugar mixture on top. Gently swirl to spread the cinnamon-sugar mixture inside the batter.
7. Evenly sprinkle the streusel on top.
8. Bake at 190-195°C for 40-50 minutes
9. Cool inside the loaf pan until set.
10. Dust with Fino Dusting Sugar, if desired.
Yield: 1 cake loaf
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