Corn Bread
18-012
Group Bread
Ingredient
KG
%
BAKELS MAIZE OPTIMA
0.500
100.00
Bread Flour
0.500
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2.00
Water
0.600
120.00
Total Weight: 1.610
How to do it:
1. Mix Bakels Maize Optima, bread flour and Bakels Instant Active Dry Yeast for 3 minutes on low speed.
2. Continue mixing the dough on high speed for 6-7 minutes or until developed.
3. Allow the dough to rest 25 minutes.
4. Scale 400g dough and rest for 25 minutes.
5. Mold the dough into loaf shape.
6. Proof.
7. Bake at 180°C for 30 minutes.
Yield: 4 x 400g dough
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