Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
12.5
Total Weight: 0.750
Group 2
Ingredient
KG
Weight (%)
BAKELS OVALETT
0.015
2
Total Weight: 0.015
Group 3
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.250
-
Total Weight: 0.250

Method

How to do it:

1. Blend Fino Chocolate Cake Mix, Ovalett and Butta Butteroil Substitute for 1 minute at low speed.
2. Add eggs and water, mix at second speed for 4 minutes.
3. Deposit in an 8” round pan lined with wax paper.
4. Bake for 35 minutes at 180°C.
5. Cool and decorate with Bakels Dark Chocolate Fudge.

Yield

1 x 8-inch round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Fino Chocolate Cake Mix
0.400
100
Water
0.200
50
Eggs
0.100
25
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.050
12.5
Total Weight: 0.750
Group 2
Ingredient
KG
Weight (%)
BAKELS OVALETT
0.015
2
Total Weight: 0.015
Group 3
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.250
-
Total Weight: 0.250

Method

How to do it:

1. Blend Fino Chocolate Cake Mix, Ovalett and Butta Butteroil Substitute for 1 minute at low speed.
2. Add eggs and water, mix at second speed for 4 minutes.
3. Deposit in an 8” round pan lined with wax paper.
4. Bake for 35 minutes at 180°C.
5. Cool and decorate with Bakels Dark Chocolate Fudge.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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