Ingredients

Group Jelly Roll
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.313
250
Sugar
0.163
130
Cornstarch
0.013
10.5
BAKELS BAKING POWDER
0.002
1.6
BAKELS OVALETT
0.015
12
Water
0.059
47
Total Weight: 0.689

Method

How to do it:

1. Combine eggs, sugar, and Ovalett in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Bakels Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water while mixing at 3rd speed for 1 minute.
4. Pour batter in a well-greased standard jelly roll pan.
5. Bake at 180°C for 15-18 minutes.
6. Roll in a clean cloth or brown paper dusted with flour or sugar.

Yield

1 roll

Ingredients

Group Jelly Roll
Ingredient
KG
Weight (%)
Cake Flour
0.125
100
Eggs
0.313
250
Sugar
0.163
130
Cornstarch
0.013
10.5
BAKELS BAKING POWDER
0.002
1.6
BAKELS OVALETT
0.015
12
Water
0.059
47
Total Weight: 0.689

Method

How to do it:

1. Combine eggs, sugar, and Ovalett in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Bakels Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water while mixing at 3rd speed for 1 minute.
4. Pour batter in a well-greased standard jelly roll pan.
5. Bake at 180°C for 15-18 minutes.
6. Roll in a clean cloth or brown paper dusted with flour or sugar.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake