Jelly Roll
13-017
Group Jelly Roll
Ingredient
KG
%
Cake Flour
0.125
100.00
Eggs
0.313
250.00
Sugar
0.163
130.00
Cornstarch
0.013
10.50
BAKELS BAKING POWDER
0.002
1.60
BAKELS OVALETT
0.015
12.00
Water
0.059
47.00
Total Weight: 0.689
How to do it:
1. Combine eggs, sugar, and Ovalett in a mixing bowl. Mix at 1st speed for 1 minute.
2. Add cake flour, cornstarch, and Bakels Baking Powder. Shift to 3rd speed and mix for 3 minutes.
3. Gradually add water while mixing at 3rd speed for 1 minute.
4. Pour batter in a well-greased standard jelly roll pan.
5. Bake at 180°C for 15-18 minutes.
6. Roll in a clean cloth or brown paper dusted with flour or sugar.
Yield: 1 roll
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