Moist Ube Sponge
17-059
Group Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.345
100.00
Eggs
0.138
40.00
Oil
0.083
24.00
Water
0.124
36.00
BAKELS OVALETT
0.024
7.00
APITO UBE PASTE
0.017
5.00
Total Weight: 0.731
How to do it:
1. Using a wire whisk, mix ingredients except Apito ube paste on high speed for 1 minute.
2. Scrape down.
3. Add Apito ube paste and mix on high speed for 6 min.
4. Deposit batter into a greased and lined 8” round pan.
5. Bake at 150°C.
6. After baking, remove the sponge immediately in the cake pan.
Yield: 1 piece 8” cake
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