Strawberry Gateau

How to do it:

Cake:
1. Mix Pettina Sponge Mix Complete, whole eggs and water at high speed for 5 mins.
2. Scrape down.
3. Gradually add oil or melted butter while mixing at slow speed for 1 min.
4. Deposit in 8” diameter paper lined pan
5. Bake at 180°C for 30-40 mins.

Filling/Icing:
1. Combine Whip Brite and cold water in a mixing bowl. Mix on high speed using a wire whisk for 5 minutes.
2. Microwave Bakels White Chocolate Truffle on medium heat for 30 seconds. Cool slightly and fold in icing.

Rum Solution:
1. Combine ingredients.

Yield: 1 x 8 inches round cake

• Bakels Les Fruits 50% Strawberry
• Bakels Whip-Brite Whipped Topping Powder
• Bakels White Chocolate Truffle (Heat & Pour)
• Pettina Sponge Mix Complete