White in Red Cake
13-004
Group Cake
Ingredient
KG
%
BAKELS RED VELVET CAKE MIX
0.700
100.00
BAKELS MUFFIN MIX
0.300
42.85
Water
0.225
32.14
Eggs
0.350
50.00
Oil
0.280
40.00
Total Weight: 1.855
Group Filling
Ingredient
KG
%
Whipping Cream
0.168
-
Cold water
0.050
-
Cream Cheese
0.252
-
Powdered sugar
0.034
-
Total Weight: 0.504
Group Others
Ingredient
KG
%
Red Velvet Cake Crumbs
0.175
-
Total Weight: 0.175
How to do it:
Cake:
1. Place water, eggs, Bakels Muffin Mix, and Red Velvet Cake Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Deposit 85g of batter into mini loaf pan.
6. Bake at 180°C for 20-25 minutes or until done.
Filling:
1. Mix Bakels Whipping Cream and water for 5 minutes on high speed using a wire whisk.
2. Blend cream cheese and powdered sugar until homogenous.
3. Mix whipped cream and cream cheese mixture.
Topping:
1. Cut excess cake into small pieces and dry it into the oven.
2. Using a sifter, sift the cake crumbs.
Assembly:
1. Pipe filling (approximately 12g).
2. Spread filling mixture on top of the cake and sift cake crumbs.
3. Pipe 3 parallel lines diagonally on top of the cake.
Yield: 21.8 pieces x 85g
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