Choco Slice
10-005
Ingredients
Group Choco Slice
Ingredient
KG
Weight (%)
Cake Flour
0.075
100
BAKELS CAKE CONCENTRATE
0.004
5
Sugar
0.150
200
Glucose
0.015
20
APITO CHOCOLATE PASTE
0.003
4
BAKELS ALKALIZED COCOA POWDER
0.026
35
Butter (softened)
0.090
120
Baking soda
1.125
0.001125
Evaporated Milk
0.008
10
Eggs
0.113
150
Total Weight: 1.608
Method
How to do it:
1. Blend butter and cake flour on low speed for 2 minutes.
2. Add sugar, Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste and glucose. Mix on low speed for 30 seconds.
3. Scrape. Mix on medium speed for 2 minutes.
4. Gradually add evaporated milk combined with eggs. Mix for 2 minutes on low speed.
5. Deposit batter in a greased and lined 7.5” x 7.5” square pan.
6. Bake for 35 minutes at 180°C.
Product Used
Ingredients
Group Choco Slice
Ingredient
KG
Weight (%)
Cake Flour
0.075
100
BAKELS CAKE CONCENTRATE
0.004
5
Sugar
0.150
200
Glucose
0.015
20
APITO CHOCOLATE PASTE
0.003
4
BAKELS ALKALIZED COCOA POWDER
0.026
35
Butter (softened)
0.090
120
Baking soda
1.125
0.001125
Evaporated Milk
0.008
10
Eggs
0.113
150
Total Weight: 1.608
Method
How to do it:
1. Blend butter and cake flour on low speed for 2 minutes.
2. Add sugar, Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste and glucose. Mix on low speed for 30 seconds.
3. Scrape. Mix on medium speed for 2 minutes.
4. Gradually add evaporated milk combined with eggs. Mix for 2 minutes on low speed.
5. Deposit batter in a greased and lined 7.5” x 7.5” square pan.
6. Bake for 35 minutes at 180°C.
Ingredients
Group Choco Slice
Ingredient
KG
Weight (%)
Cake Flour
0.075
100
BAKELS CAKE CONCENTRATE
0.004
5
Sugar
0.150
200
Glucose
0.015
20
APITO CHOCOLATE PASTE
0.003
4
BAKELS ALKALIZED COCOA POWDER
0.026
35
Butter (softened)
0.090
120
Baking soda
1.125
0.001125
Evaporated Milk
0.008
10
Eggs
0.113
150
Total Weight: 1.608
Method
How to do it:
1. Blend butter and cake flour on low speed for 2 minutes.
2. Add sugar, Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste and glucose. Mix on low speed for 30 seconds.
3. Scrape. Mix on medium speed for 2 minutes.
4. Gradually add evaporated milk combined with eggs. Mix for 2 minutes on low speed.
5. Deposit batter in a greased and lined 7.5” x 7.5” square pan.
6. Bake for 35 minutes at 180°C.
Product Used
Ingredients
Group Choco Slice
Ingredient
KG
Weight (%)
Cake Flour
0.075
100
BAKELS CAKE CONCENTRATE
0.004
5
Sugar
0.150
200
Glucose
0.015
20
APITO CHOCOLATE PASTE
0.003
4
BAKELS ALKALIZED COCOA POWDER
0.026
35
Butter (softened)
0.090
120
Baking soda
1.125
0.001125
Evaporated Milk
0.008
10
Eggs
0.113
150
Total Weight: 1.608
Method
How to do it:
1. Blend butter and cake flour on low speed for 2 minutes.
2. Add sugar, Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste and glucose. Mix on low speed for 30 seconds.
3. Scrape. Mix on medium speed for 2 minutes.
4. Gradually add evaporated milk combined with eggs. Mix for 2 minutes on low speed.
5. Deposit batter in a greased and lined 7.5” x 7.5” square pan.
6. Bake for 35 minutes at 180°C.
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Bakels Alkalized Cocoa Powder
Alkalized cocoa powder for use in all types of chocolate-based food products
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Bakels Cake Concentrate
Powder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies.
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