Pandesal Putok
01-027
01-027
How to do it:
1. Dissolve sugar and salt in water. Mix with flour, Dobrim Nobro and Bakels Instant Active Dry Yeast for 2 minutes at low speed.
2. Add Butta Butteroil Substitute and Bakels Margarine Special, mix until dough is well developed.
3. Round, cover and rest for 20 minutes.
4. Roll into “baston” shape then dip in breadcrumbs.
5. Rest for another 10 minutes.
6. Cut into desired weight, approximately 30 grams each, using a wooden dough cutter.
7. Proof for 1 hour.
8. Bake at 180°C for 15 minutes.
Yield: 54 pcs
19-038
Fats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
View productFats & Oils, Shortening & Margarine
A non-refrigerated margarine which has an excellent creaming property, heat stable butter flavor and good bake-through quality.
View productBread Improvers/Conditioners, Bread Lines
An excellent blend of ingredients that results in breads with better volume and grain structure even in the absence of ...
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City