Pastillas Cheesecake
15-016
Group Crust
Ingredient
KG
Graham crackers (crushed)
0.089
Salted Butter
0.067
Refined Sugar
0.022
Total Weight: 0.178
Group Cheesecake
Ingredient
KG
%
PETTINA CLASSIC CHEESECAKE MIX
0.290
100.00
Water
0.218
75.00
Total Weight: 0.508
Group Pastillas
Ingredient
KG
%
BAKELS CARAMEL CREAM
0.080
-
Skimmed milk powder
0.045
-
Buttermilk powder
0.045
-
Total Weight: 0.170
Group Glaze
Ingredient
KG
%
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.050
-
Total Weight: 0.050
How to do it:
1. Mix crust ingredients until homogenous. Press onto bottom of a 6-inch springform pan. Set aside.
2. Combine pastillas ingredients until homogenous.
3. Round into balls of approximately 6 grams each. Dust with refined sugar and set aside.
4. Whisk cheesecake ingredients on top speed for 1 minute. Scrape.
5. Whisk on top speed for 3-4 minutes or until light.
6. Fold in pastillas balls.
7. Fill into crust. Chill until set.
8. Top with Diamond Glaze Toffee Caramel.
Yield: 1 x 6-inch cake
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