Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Sugar
0.200
100
Evaporated Milk
0.060
30
BAKELS CAKE CONCENTRATE
0.010
5
Eggs
0.360
180
BAKELS OVALETT
0.024
12
Total Weight: 0.854
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Evaporated Milk
0.150
-
APITO BUTTA VANILLA ESSENCE
0.003
-
BAKELS UNIFIL STRAWBERRY
0.045
for 150g icing
BAKELS UNIFIL STRAWBERRY
0.050
-
Total Weight: 0.548

Method

How to do it:

Cake:
1. Combine all ingredients.
2. Using wire whisk, mix at low speed for 30 sec.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 sec.
5. Pour batter in a well-greased and lined 8” diameter round pan until ¾ full (approx 540 g batter weight).
6. Bake at 180°C for 30-40 minutes.

Filling/Icing:
1. Beat Bakels Whipping Cream on medium speed for 5 minutes.
2. Add evaporated milk gradually while whipping on high speed for 3 minutes.
3. Fold in Apito Butta Vanilla.
4. Set aside 150g icing and swirl Unifil Strawberry in it and use this as filling.

Assembly:
1. Cut the cake horizontally into 3 layers.
2. Spread filling on each layer.
3. Cover with icing.
4. Pipe Unifil Strawberry at the center.
5. Decorate the sides with chocolate transfer.

Yield

1 x 8 inches - round cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Sugar
0.200
100
Evaporated Milk
0.060
30
BAKELS CAKE CONCENTRATE
0.010
5
Eggs
0.360
180
BAKELS OVALETT
0.024
12
Total Weight: 0.854
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Evaporated Milk
0.150
-
APITO BUTTA VANILLA ESSENCE
0.003
-
BAKELS UNIFIL STRAWBERRY
0.045
for 150g icing
BAKELS UNIFIL STRAWBERRY
0.050
-
Total Weight: 0.548

Method

How to do it:

Cake:
1. Combine all ingredients.
2. Using wire whisk, mix at low speed for 30 sec.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 sec.
5. Pour batter in a well-greased and lined 8” diameter round pan until ¾ full (approx 540 g batter weight).
6. Bake at 180°C for 30-40 minutes.

Filling/Icing:
1. Beat Bakels Whipping Cream on medium speed for 5 minutes.
2. Add evaporated milk gradually while whipping on high speed for 3 minutes.
3. Fold in Apito Butta Vanilla.
4. Set aside 150g icing and swirl Unifil Strawberry in it and use this as filling.

Assembly:
1. Cut the cake horizontally into 3 layers.
2. Spread filling on each layer.
3. Cover with icing.
4. Pipe Unifil Strawberry at the center.
5. Decorate the sides with chocolate transfer.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge

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