Wheat Butterscotch Cake Pops
19-037
Group Batter
Ingredient
KG
%
BAKELS PREMIER BUTTERSCOTCH MUFFIN MIX
0.250
100.00
Water
0.025
10.00
Whole Eggs
0.075
30.00
FINO MEAL BASE
0.030
12.00
BAKELS DAIRY BLEND
0.100
40.00
Total Weight: 0.480
Group Coating
Ingredient
KG
%
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.300
100.00
Total Weight: 0.300
How to do it:
1. Mix all Group 1 ingredients.
2. Deposit in cake pop silicon molder.
3. Bake at 180°C for 20 minutes.
4. Let it cool.
5. Remove baked cake pops from silicon mold.
6. Chill, then coated with melted NT white chocolate.
7. Plate as desired with chocolate confetti.
Yield: 15 g / 52 pieces
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