How to do it:
Dough:
1. Combine bread flour, sugar, salt, Dobrim Nobro, Bakels Instant Yeast, and Fino Meal Base in a spiral mixer. Mix on low speed for 30 seconds.
2. Add water. Mix on low speed for 2 minutes.
3. Add Bakels Shortening. Mix on high speed for 7 minutes or until dough is developed.
4. Scale to 400g. Round and rest for 10 minutes.
5. Flatten dough. Spread 115g Filling 1 on each flattened dough then place 30g Filling 2.
6. Mold into loaf shape.
7. Place in greased loaf pans. Cut the dough at an angle to create a design.
8. Proof.
9. Bake at 180°C for 30 minutes.
Yield: 4 x 400g
Fruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable.
View productFats & Oils, Shortening & Margarine
A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
View productBread Improvers/Conditioners, Bread Lines
An excellent blend of ingredients that results in breads with better volume and grain structure even in the absence of ...
View productA non-tempering compound white chocolate used for coating, dipping and decorating bakery and confectionery products
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City