How to do it:
1. Combine bread flour, sugar, salt, Dobrim Nobro, Bakels Instant Yeast, and Fino Meal Base in a spiral mixer. Mix on low speed for 30 seconds.
2. Add water. Mix on low speed for 2 minutes.
3. Add Bakels Shortening. Mix on high speed for 7 minutes or until dough is developed.
4. Scale to 400g. Round and rest for 10 minutes.
5. Flatten dough. Spread 115g Filling 1 on each flattened dough then place 30g Filling 2.
6. Mold into loaf shape.
7. Place in greased loaf pans. Cut the dough at an angle to create a design.
9. Bake at 180°C for 30 minutes.
Yield: 4 x 400g