Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.700
100
BAKELS MUFFIN MIX
0.300
42.85
Water
0.225
32.14
Eggs
0.350
50
Oil
0.280
40
Total Weight: 1.855
Group Filling
Ingredient
KG
Weight (%)
Whipping Cream
0.168
-
Cold water
0.050
-
Cream Cheese
0.252
-
Powdered sugar
0.034
-
Total Weight: 0.504
Group Others
Ingredient
KG
Weight (%)
Red Velvet Cake Crumbs
0.175
-
Total Weight: 0.175

Method

How to do it:

Cake:
1. Place water, eggs, Bakels Muffin Mix, and Red Velvet Cake Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Deposit 85g of batter into mini loaf pan.
6. Bake at 180°C for 20-25 minutes or until done.

Filling:
1. Mix Bakels Whipping Cream and water for 5 minutes on high speed using a wire whisk.
2. Blend cream cheese and powdered sugar until homogenous.
3. Mix whipped cream and cream cheese mixture.

Topping:
1. Cut excess cake into small pieces and dry it into the oven.
2. Using a sifter, sift the cake crumbs.

Assembly:
1. Pipe filling (approximately 12g).
2. Spread filling mixture on top of the cake and sift cake crumbs.
3. Pipe 3 parallel lines diagonally on top of the cake.

Yield

21.8 pieces x 85g

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.700
100
BAKELS MUFFIN MIX
0.300
42.85
Water
0.225
32.14
Eggs
0.350
50
Oil
0.280
40
Total Weight: 1.855
Group Filling
Ingredient
KG
Weight (%)
Whipping Cream
0.168
-
Cold water
0.050
-
Cream Cheese
0.252
-
Powdered sugar
0.034
-
Total Weight: 0.504
Group Others
Ingredient
KG
Weight (%)
Red Velvet Cake Crumbs
0.175
-
Total Weight: 0.175

Method

How to do it:

Cake:
1. Place water, eggs, Bakels Muffin Mix, and Red Velvet Cake Mix in a mixing bowl.
2. Blend using cake paddle for approximately 1 minute at low speed.
3. Scrape down and mix at second speed for 4 minutes.
4. Slowly add cooking oil while mixing at low speed.
5. Deposit 85g of batter into mini loaf pan.
6. Bake at 180°C for 20-25 minutes or until done.

Filling:
1. Mix Bakels Whipping Cream and water for 5 minutes on high speed using a wire whisk.
2. Blend cream cheese and powdered sugar until homogenous.
3. Mix whipped cream and cream cheese mixture.

Topping:
1. Cut excess cake into small pieces and dry it into the oven.
2. Using a sifter, sift the cake crumbs.

Assembly:
1. Pipe filling (approximately 12g).
2. Spread filling mixture on top of the cake and sift cake crumbs.
3. Pipe 3 parallel lines diagonally on top of the cake.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Finished Product

Finished Product

Cake

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