Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.220
100
Water
0.086
39
Vegetable Oil
0.044
20
Total Weight: 0.350
Group 2
Ingredient
KG
Weight (%)
PETTINA CHOCOLATE SPONGE MIX
0.365
100
Eggs
0.380
104
Water
0.217
59.51
BAKELS OVALETT
0.018
5
Total Weight: 0.980
Group 3
Ingredient
KG
Weight (%)
Powdered sugar
0.036
-
BAKELS LES FRUITS 50% STRAWBERRY
0.069
-
Butter
0.039
-
Cream Cheese
0.055
-
APITO STRAWBERRY PASTE
0.004
-
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.031
-
Water
0.017
-
Total Weight: 0.250
Group 4
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.105
-
Water
0.105
-
APITO STRAWBERRY PASTE
0.026
-
Chocolate
0.013
-
Total Weight: 0.249

Method

How to do it:

Group 1:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a wire whisk. Scrape the sides of the mixing bowl.
3. Mix on high speed for 5 minutes, then for 1 minute on low speed. Set aside.

Group 2:
1. Combine all ingredients in a mixing bowl.
2. Mix on high speed for 5 minutes using a wire whisk.
3. Fold 320g (approximately 25%) of Group 1 mixture in 961.9g (approximately 75%) of Group 2 mixture.
4. Deposit mixed batter in a greased and lined jelly roll pan.
5. Bake at 180°C for 20-25 minutes.

Group 3:
1. Mix Whip Brite and cold water on high speed for 5 minutes using a wire whisk. Set aside.
2. Mix butter and cream cheese using a wire whisk until soft peaks are formed.
3. Gradually add powdered sugar while mixing on high speed for 2 minutes.
4. Combine Whip Brite mixture and butter-cream cheese mixture.
5. Add Apito Strawberry Paste and mix until uniform in color.
6. Fold in Les Fruits Strawberry 50%.

Group 4:
1. Mix Whip Brite and cold water on high speed for 5 minutes using a wire whisk. Set aside.
2. Add Apito Strawberry Paste and mix on low speed for 1 minute or until color is uniform.

Assembly:
1. Spread Group 3 on the cake and roll it up.
2. Cover with Group 4 and garnish the cake with grated chocolate or red velvet crumble.

Yield

1 roll

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.220
100
Water
0.086
39
Vegetable Oil
0.044
20
Total Weight: 0.350
Group 2
Ingredient
KG
Weight (%)
PETTINA CHOCOLATE SPONGE MIX
0.365
100
Eggs
0.380
104
Water
0.217
59.51
BAKELS OVALETT
0.018
5
Total Weight: 0.980
Group 3
Ingredient
KG
Weight (%)
Powdered sugar
0.036
-
BAKELS LES FRUITS 50% STRAWBERRY
0.069
-
Butter
0.039
-
Cream Cheese
0.055
-
APITO STRAWBERRY PASTE
0.004
-
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.031
-
Water
0.017
-
Total Weight: 0.250
Group 4
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.105
-
Water
0.105
-
APITO STRAWBERRY PASTE
0.026
-
Chocolate
0.013
-
Total Weight: 0.249

Method

How to do it:

Group 1:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a wire whisk. Scrape the sides of the mixing bowl.
3. Mix on high speed for 5 minutes, then for 1 minute on low speed. Set aside.

Group 2:
1. Combine all ingredients in a mixing bowl.
2. Mix on high speed for 5 minutes using a wire whisk.
3. Fold 320g (approximately 25%) of Group 1 mixture in 961.9g (approximately 75%) of Group 2 mixture.
4. Deposit mixed batter in a greased and lined jelly roll pan.
5. Bake at 180°C for 20-25 minutes.

Group 3:
1. Mix Whip Brite and cold water on high speed for 5 minutes using a wire whisk. Set aside.
2. Mix butter and cream cheese using a wire whisk until soft peaks are formed.
3. Gradually add powdered sugar while mixing on high speed for 2 minutes.
4. Combine Whip Brite mixture and butter-cream cheese mixture.
5. Add Apito Strawberry Paste and mix until uniform in color.
6. Fold in Les Fruits Strawberry 50%.

Group 4:
1. Mix Whip Brite and cold water on high speed for 5 minutes using a wire whisk. Set aside.
2. Add Apito Strawberry Paste and mix on low speed for 1 minute or until color is uniform.

Assembly:
1. Spread Group 3 on the cake and roll it up.
2. Cover with Group 4 and garnish the cake with grated chocolate or red velvet crumble.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake