Red Velvet Strawberry Cake

How to do it:

Group 1:
1. Combine all ingredients in a mixing bowl.
2. Mix on low speed for 1 minute using a wire whisk. Scrape the sides of the mixing bowl.
3. Mix on high speed for 5 minutes, then for 1 minute on low speed. Set aside.

Group 2:
1. Combine all ingredients in a mixing bowl.
2. Mix on high speed for 5 minutes using a wire whisk.
3. Fold 320g (approximately 25%) of Group 1 mixture in 961.9g (approximately 75%) of Group 2 mixture.
4. Deposit mixed batter in a greased and lined jelly roll pan.
5. Bake at 180°C for 20-25 minutes.

Group 3:
1. Mix Whip Brite and cold water on high speed for 5 minutes using a wire whisk. Set aside.
2. Mix butter and cream cheese using a wire whisk until soft peaks are formed.
3. Gradually add powdered sugar while mixing on high speed for 2 minutes.
4. Combine Whip Brite mixture and butter-cream cheese mixture.
5. Add Apito Strawberry Paste and mix until uniform in color.
6. Fold in Les Fruits Strawberry 50%.

Group 4:
1. Mix Whip Brite and cold water on high speed for 5 minutes using a wire whisk. Set aside.
2. Add Apito Strawberry Paste and mix on low speed for 1 minute or until color is uniform.

Assembly:
1. Spread Group 3 on the cake and roll it up.
2. Cover with Group 4 and garnish the cake with grated chocolate or red velvet crumble.

Yield: 1 roll

• Apito Strawberry Paste
• Bakels Les Fruits 50% Strawberry
• Bakels Ovalett
• Bakels Red Velvet Cake Mix
• Bakels Whip-Brite Whipped Topping Powder
• Pettina Sponge Mix Complete