Group Lava Cake
Ingredient
KG
%
Bakels White Lava Cake Mix
0.200
100.00
Eggs
0.210
105.00
Oil
0.120
60.00
White Chocolate (melted)
0.150
75.00
Total Weight: 0.680
How to do it:
1. Combine Bakels White Lava Cake Mix and eggs in a mixing bowl. Mix on low speed for 1 minute using a wire whisk.
2. Shift to high speed and mix for 2 minutes.
3. Add oil and melted white chocolate. Mix on medium speed for 2 minutes.
4. Deposit batter in greased and lined cupcake tins.
5. Bake at 200°C until the edges have set while the center remains a bit jiggly.
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