Bakels Whip Brite
Whipping cream in powdered form; ideal for making instant toppings and desserts
View ProductsWhipping cream in powdered form; ideal for making instant toppings and desserts
View ProductsFillings & Toppings, Specialty Toppings
The product is a white, homogeneous solid paste and consists of finely crystallized sucrose and glucose syrup with a neutral ...
View ProductsHigh viscosity water-in-oil emulsified vegetable fat. Specially prepared fat for use in bread and other yeasts goods to improve keeping ...
View ProductsBread Lines, Bread Preservatives
Anti-staling agent. Has a beneficial effect on texture and crumb color.
View ProductsBread Lines, Bread Concentrates
Concentrate for the production of luxury low GI multiseed breads.
View ProductsA premix in powder form for the production of gluten free breads.
View ProductsReady-to-use gel used in decorating and writing on top of pastries.
View ProductsClear disposal 16” clear piping bag with three plastic nozzles. Bags have sterile interior with very good ultra grip on ...
View ProductsClear disposal piping bag with sterile interior. Bags are oven and microwave stable up to 110°C and freezable up to ...
View ProductsClear disposal piping bag with sterile interior and very good ultra grip on the outer surface. Bags are oven and ...
View ProductsClear disposal piping bag with sterile interior. Bags are oven and microwave stable up to 110°C and freezable up to ...
View ProductsClear disposal piping bag with sterile interior. Bags are oven and microwave stable up to 110°C and freezable up to ...
View ProductsClear disposal piping bag with sterile interior and very good ultra grip on the outer surface. Bags are oven and ...
View ProductsClear disposal piping bag with sterile interior and very good ultra grip on the outer surface. Bags are oven and ...
View ProductsA brown to dark brown, smooth, thick filling with characteristic slightly sweet to dark chocolate flavor and aroma.
View ProductsReady-to-use filling/topping and decoration for various types of confectionery and baked products.
View ProductsA pan releasing agent that ensures clean tin and tray release. Ideal for sweet dough breads and cakes.
View ProductsFats & Oils, Shortening & Margarine
Premium non-refrigerated margarine made from vegetable oil with heat-stable butter flavor.
View ProductsFats & Oils, Shortening & Margarine
A general purpose shortening prepared from a blend of a specially processed vegetable oils. It maintains an excellent plasticity and ...
View ProductsHigh viscosity water-in-oil emulsified vegetable oil. Specially prepared fat for use in bread and other yeast goods to improve keeping ...
View ProductsLiquid food flavor and color. Provides pandan flavor and color for all types of bakery products.
View ProductsTop quality mocha flavoring paste for use in a wide range of bakery products like breads, sponge and butter cakes, ...
View ProductsFillings & Toppings, Specialty Toppings
Garlic spread prepared from vegetable fats and oils, garlic granules and parsley leaves.
View ProductsFillings & Toppings, Specialty Toppings
A specially blended topping that gives a crusty texture on buns with long bench time.
View ProductsFruit Fillings, UNIFIL/FINO (Economical Fruit Fillings)
Ready-to-use fruit fillings for covering top of Bavarian tarts or for filling cakes.
View ProductsFruit Fillings, UNIFIL/FINO (Economical Fruit Fillings)
Ready-to-use fruit fillings for covering top of Bavarian tarts or for filling cakes.
View ProductsFruit Fillings, UNIFIL/FINO (Economical Fruit Fillings)
Ready-to-use blueberry filling made from blueberry puree.
View ProductsFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bake and freeze/thaw-stable. Made with Jonagold apples from Holland diced ...
View ProductsFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bake stable and freeze stable. Made with top grade wild ...
View ProductsBread Lines, Bread Concentrates
Premix in powder form for the production of European style crusty breads and rolls.
View ProductsBread Lines, Bread Preservatives
Crumb softener for bread, rolls and fermented goods.
View ProductsBread Lines, Bread Preservatives
An efficient softening and anti-staling agent in powder form. Keeps breads fresh longer.
View ProductsBread Lines, Bread Preservatives
An agglomerated powder that functions as a mold and rope inhibitor which can extend bread shelf-life 9-11 days under varying ...
View ProductsBread Lines, Bread Improvers/Conditioners
A premium powdered bread improver for all types or breads that would allow lower shortening and sugar levels.
View ProductsBread Lines, Bread Improvers/Conditioners
Oil based, liquid improver that offers a cost effective process for the production of a wide range of breads, rolls, ...
View ProductsBread Lines, Bread Improvers/Conditioners
A non-bromated 4-in-1 bread improver and conditioner with anti-mold and anti-staling properties.
View ProductsBread Lines, Bread Improvers/Conditioners
A dough conditioner that strengthens the extensible gluten starch film before this is stabilized by oven heat. It is a ...
View ProductsBread Lines, Bread Improvers/Conditioners
An excellent blend of ingredients that results in breads with better volume and grain structure even in the absence of ...
View ProductsBread Lines, Bread Improvers/Conditioners
Mid-range non bromated bread improver.
View ProductsBread Lines, Bread Improvers/Conditioners
A non-bromated bread improver for all types of bread. It promotes fast fermentation, speeds up the production process and stable ...
View ProductsWhipping Cream in powdered form; ideal for making instant toppings and desserts.
View ProductsReady to use topping; for covering of heavy cakes and other confectionery lines. Also used for molding icing flowers and ...
View ProductsReady to use topping; for covering of heavy cakes and other confectionery lines. Also used for molding icing flowers and ...
View ProductsReady to use topping; for covering of heavy cakes and other confectionery lines. Also used for molding icing flowers and ...
View ProductsA highly hygroscopic white, agglomerate with a faint propionic acid odor. Retards mold growth and extend shelf-life of sponge and ...
View ProductsPowdered whole egg substitute used to replace 25-100% of egg requirement in breads and cakes.
View ProductsCake Lines, Cake Emulsifiers/Stabilizers
Orange-yellow, homogeneous paste with smooth texture and waxy odor.
View ProductsPremix in powder form for the convenient production of all types of sponge goods.
View ProductsA complete mix for kiwi muffin specially formulated for top quality moist muffins.
View ProductsA premix in powder form for the production of gluten free products such as cakes, muffins and biscuits.
View ProductsA premix in powder form for the easy preparation of red velvet cake.
View ProductsA complete powdered premix for the production of American-type cake muffins and top quality moist cakes.
View ProductsFino Potato Flakes are made out of fresh whole potatoes (small or off-grade potatoes).
View ProductsA powdered premix for simple preparation of rich and moist dark chocolate cake.
View ProductsFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable, Carries a particular flavor and consistency imparted ...
View ProductsFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable. Made with calibrated Pandi cherries to give ...
View ProductsBread Lines, Specialty Bread Bases
Specialty bread base for herb-flavored breads and rolls.
View ProductsSpecialty blend of seeds and grains for production of grain breads and rolls; Contains lindseeds, wheat flakes, corn meal and ...
View ProductsFats & Oils, Shortening & Margarine
A non-refrigerated margarine which has an excellent creaming property, heat stable butter flavor and good bake-through quality.
View ProductsLiquid food flavor and color. Provides coffee flavor and color for all types of baked goods
View ProductsNon-dairy blend that provides a smooth textured cream when whipped.
View ProductsPowder cake concentrate for the production variety batter-type and foam-type cakes, slices, muffins, cupcakes and cookies.
View ProductsA single acting baking powder which works in the oven and not “on the bench”. It is a blend of ...
View ProductsFruit Fillings, UNIFIL/FINO (Economical Fruit Fillings)
Ready-to-use strawberry filling with seeds made from strawberry puree
View ProductsFruit Fillings, Les Fruits (Real Fruit Content)
Ready-to-use classic fruit preparation made with 50% fruit which is bakestable and freeze/thaw-stable
View ProductsFillings & Toppings, Specialty Fillings
Ready-to-use fat-based filling.
View ProductsPremix in dry form for the convenient and easy preparation of cheesecakes.
View ProductsFillings & Toppings, Specialty Fillings
Cold process instant custard mix.
View ProductsFats & Oils, Butter Alternative
An unsalted butter replacer containing 15% dairy.
View ProductsFats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
View ProductsHam Garden(12-047), Bacon Twist (12-048), Tuna Tomato Melt (12-049), Ensaymada de Leche(12-050)
View RecipesCinnamon Swirl Loaf (12-044), Coffee Cake Ring (12-045), Ube and Custard Rolls (12-046)
View RecipesThis is your Primary Heading. As a group with over 38 companies supplying products to over 120 countries, we collectively ...
View PagesMabuhay! Welcome to Bakels Philippines The Bakels brand of world-class bakery ingredients is a well-established name in the Philippine baking ...
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View PagesOur team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View PagesOur services Over 110 years of continuous research and development, innovation and investment in our people and facilities has given ...
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View PagesBritish Bakels United Kingdom A large state-of-the-art facility, which accommodates up to 30 people for practical and 60 people for ...
View PagesOur Products Bread Lines Discover Cake Lines Discover Fruit Fillings Discover Fillings & Toppings Discover Flavors & Colors Discover Fats ...
View PagesWith over 2000 talented employees across 38 Bakels subsidiaries, on all five continents, Bakels invites you to join our rapidly growing global team of bakery industry experts, each person forming part of a proud family culture and heritage.
View PagesAs part of a close-knit family organisation, our mission runs through the veins of each and every Bakels employee, and provides a strategic foundation for everything we do.
View PagesBakels has over 110 years of history, which has shaped today’s global organisation.
View PagesAll our products are developed to suit local consumer demands and customer processes.
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View PagesAs a group of international companies, Bakels manufacture and distribute a wide range of innovative ingredients and application solutions. Our ingredients are tailor-made for the markets they serve, covering the bread, pastry, cake and confectionery sectors.
View PagesContact us In order for us to route your enquiry to the correct department please complete the following enquiry form. ...
View PagesWhile we produce bakery ingredients which go into the oven over finished product which comes out, we seek to follow and assist in the journey of ingredients to consumer shelves.
View PagesOver 110 years of continuous research and development, innovation and investment in our people and facilities has given Bakels the reputation it has today. A combination of all these qualities allows us to build unrivalled partnerships across global markets.
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View PagesOur vital ingredient in the development of innovative products for our customers.
View PagesOur Centres of Competence provide technical product knowledge and production expertise to the Bakels Group worldwide. No matter where our customers are in the world, we call upon our Centres of Competence to ensure customers the very best, technically supported service.
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View PagesBy Jayson Cabasan It’s all about cakes! Yes, that’s right! Every baker, cake decorator, cake enthusiast, teacher and supplier joined ...
View PostsYour World of Color There is no limit to what you can create with Bakels Pettinice ready-to-roll colored icing ...
View PostsBakels Philippines Inc. finally launches its non-tempering chocolates under the brand name Pettina. It has three variants, Dark, White and ...
View PostsLast November 6, 2018, a successful Chocolate Master Class was conducted in Bakels Philippines Inc. training center using their newest ...
View PostsSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City